With a barrel-shaped oiled Scandinavian FSC® certified birch wood handle and an approximately 2.7 mm thick, tapered laminated carbon steel blade, you can take your creativity to new levels. The full rat-tail tang which runs the full length of the handle provides both strength and stability in every cut. The birch wood barrel-shaped handle gives you the option to shape it as you want it. The knife should always be in the polymer sheath when not in use, partly to minimise the risk of cutting injury but also to maintain sharpness. Laminated carbon steel will rust, so wipe and oil the blade after use. The classic laminated carbon steel woodcarving knives are appreciated by our greatest craftsmen Jögge "Surolle" Sundkvist & Beth Moen, as well as by generations of craftsmen with a love of carving.