Spoon knife or hook knife for making spoons, kuksas and bowls from wood in a traditional way. Made in alloyed carbon steel and hardened and tempered to about 60 HRC to keep a good edge.

Alternative for right-handed or left-handed. It is recommended to use the knife with the cutting edge towards oneself.

In some instances  you may need  to carve the wood  in the opposite direction (i.e away from yourself) we would therefore recommend the purchase  of  both right and left versions.

Comes with a leather sheath that covers the blade.

Handle in rosewood.